Asiago Pressato DOP

Raw material Cow's milk Shape & Texture The sides have to be slightly convexed, the rind thin and springy. The paste is white or straw coloured with many eyes Taste Sweet tasting, and slightly acid, with a fruity aroma of milk and yoghurt Curiosity A cheese born in the 1920's, with a short ageing whose name derives from the fact that it was pressed with a special press used for the new wheels

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