Montasio DOP

Region: Friuli Venezia Giulia

Cheese made of cow's milk in the province of Treviso. The cylindrical shape has a smooth and elastic crust. It is straw-colored on the inside and its paste is compact, with small holes and smooth. Sweet and pleasant taste with milky sensations.

Similar products

Bra Tenero DOP


La Casearia Carpenedo

Tomino del Boscaiolo

Asiago Pressato DOP Rosso