Monte Veronese di Malga

This cheese is made of semi skimmed raw cow's milk. The rind is thin and crusty and its color is straw -brown. The color of the paste is golden straw. The paste is hard with many small eyes scattered across. The taste is long, intense, buttery with delicate hints of grass and mountains. The aftertaste is long, slightly piccante, crystal, with hints of soil and flowers. Curios facts: A very old cheese first produced around 1200 by a group of German farmers, the Cimbri around the area of Mt. Lessini in Verona. The Presidium reunites the dairies that produce the Monte Veronese d'Allevo with alpine milk and which is recognizable by the stamp M fired on the side next to the DOP mark.

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