Raw material: Raw whole cow's milk from Pezzata Valdostana cows. Shape & Texture: The rind is thin and compact. The paste is soft and its color is yellowish. Small eyes across the paste. Taste: The taste is dolce, round, full, long, buttery and grassy. The aftertaste is dolce, buttery with strong hints of green grass, herbs and cellar. Curiosity: The milk is used, still warm, immediately after the milking, still done by hand by the 5 people working in the dairy.

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