Description
Nutrition declaration: Energy: 1375 kJ / 331 kcal Fat: 27 g of which saturates: 17 g Carbohydrate: 2 g of which sugars: 0 g Protein: 21 g Salt: 1,2 g |
Ingredients:
Pasteurized sheep’s milk, salt, rennet, lactic ferments, culture of selected molds. |
Origin: Italy |
Storage conditions: Store at a temperature between +0° C and +8° C. |
Allergens: Milk |
The product is suitable for direct consumption. |