Olive “Celline” – 550 g
Typical olives from Salento of Cellina variety, cultivated and processed in Apulia.
Olive Denocciolate Monocultivar Leccino – 180 g
The olives of the variety Leccino have a sweet and light taste. After a selection the olives are pitted and preserved in 100% extra virgin olive oil; ideal as a side dish, dressing or as appetizer for starters and aperitifs.
Olive Nerre Snocciolate – 180 g
Black pitted olives in extra virgin olive oil: a classic of the Italian cuisine in glass jars for all needs.
Olive Nerre Snocciolate – 2,7 kg/2700 g
Black pitted olives in extra virgin olive oil: a classic of the Italian cuisine in glass jars for all needs
Olive Nerre Taggiasche – 180 g
Black olives “Taggiasche” pitted in extra virgin olive oil: a classic of Italian cuisine in glass jars for all needs
Olive Nerre Taggiasche – 2,7 kg
Black olives “Taggiasche” pitted in extra virgin olive oil: a classic of Italian cuisine in glass jars for all needs
Маслини сорт “Лечине” – 550 гр.
“Лечине” (в саламура) е вид маслини, много разпространени в Саленто, събирани между октомври и ноември, когато са полузрели. Те се измиват, подбират и дебитват
с вода и сол за 6 месеца според традицията. Перфектен за овкусяване на картофена салата, рибни и месни рецепти.
Оlive Termite di Bitteto – 550 g
A native Apulian variety cultivated in particular in the areas of Bitetto, . Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR.