Olive “Celline” – 550 g
Typical olives from Salento of Cellina variety, cultivated and processed in Apulia.
15.00 BGNAdd to cart
Olive “Leccine” – 550 g
Leccine is a variety of olives very common in Salento, harvested between October and November when they are semi-ripe. They are washed, selected and debittered with water and salt for 6 months according to tradition. Perfect to flavour a potatoes salad, fish and meat recipes.
15.00 BGNAdd to cart
Olive Denocciolate Monocultivar Leccino – 950 g
The olives of the variety Leccino have a sweet and light taste. After a selection the olives are pitted and preserved in 100% extra virgin olive oil; ideal as a side dish, dressing or as appetizer for starters and aperitifs.
55.00 BGNAdd to cart
Olive Denocciolate Monocultivar Leccino – 180 g
The olives of the variety Leccino have a sweet and light taste. After a selection the olives are pitted and preserved in 100% extra virgin olive oil; ideal as a side dish, dressing or as appetizer for starters and aperitifs.
20.00 BGNAdd to cart
Olive Nerre Snocciolate – 180 g
Black pitted olives in extra virgin olive oil: a classic of the Italian cuisine in glass jars for all needs.
20.00 BGNAdd to cart
Olive Nerre Snocciolate – 2,7 kg/2700 g
Black pitted olives in extra virgin olive oil: a classic of the Italian cuisine in glass jars for all needs
165.00 BGNAdd to cart
Olive Nerre Taggiasche – 180 g
Black olives “Taggiasche” pitted in extra virgin olive oil: a classic of Italian cuisine in glass jars for all needs
21.00 BGNAdd to cart
Olive Nerre Taggiasche – 2,7 kg
Black olives “Taggiasche” pitted in extra virgin olive oil: a classic of Italian cuisine in glass jars for all needs
165.00 BGNAdd to cart
Оlive Termite di Bitteto – 550 g
A native Apulian variety cultivated in particular in the areas of Bitetto, . Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR.
15.00 BGNAdd to cart