Gorgonzola dolce – Piemonte
DOP blue cheese with extraordinary creaminess for spoon service. It is produced with whole cow milk collected exclusively on the hills between Lake Orta and Lake Maggiore. The crust is wrinkled and lighly pink, the pasta is creamy, straw-colored, crushed dor the development of molds with green-blue veins. Extremely sweet, with sensations of milk and ripe fruit, herbaceousness makes it distinctive, without being intrusive.
*The price is for 100 g.
5.50 BGNAdd to cart
Gorgonzola DOP
No Italian cheeseboard is complete without a soft wedge of creamy Gorgonzola Piccante but it can be served in so many other ways too.
Characteristics: creamy, soft, yellow paste heavily veined with green-blue mould; delicate taste of paste contrasts with strong, full flavour with sharp, spicy tang from the veins.
Best with: eat on its own with a sweet Vin Santo or stir into a risotto or buttered pasta.
*The price is for 100 g.
5.50 BGNAdd to cart
Gorgonzola piccante
Spicy cow’s milk blue cheese from Lombardy and Piedmont. Rich, buttery-soft, and very aromatic with a good deal of kick. Delectable and tingly on the palate.
*The price is for 100 g.
5.40 BGNAdd to cart
Grillo di colmajor
Raw cow milk cheese from Bruna Italiana cows. The rind is white with grey shades; the texture is soft and melty with rare little eyes. The taste is dolce, milky, buttery with hints of green grass. The aftertaste is dolce, round and buttery.
*The price is for 100g.
5.50 BGNAdd to cart
Lady-Mozarella di Bufala
Whole and raw buffalo’s milk mozarella. The rind is thin and porcelain white in colour; the paste is like a classic pasta filata, elastic and watery. The taste is sweet and pleasantly acid, with a milky aroma and some hints of nature; the aftertaste is long, pleasant and lactic.
*The price is for 12 pieces/ 250 g.
12.20 BGNAdd to cart
Manchego
Manchego is an iconic semi-hard sheep’s milk cheese which is native to the La Mancha region of Spain. Named after the Manchego ewes common to the region, the cheese is richly flavoured with strong notes of brazil nuts and caramel.
*The price is for 100 g.
8.80 BGNAdd to cart
Millefoglie with truffle
Cow milk cheese, refined with the black summer truffle from Acqualagna. The rind is thin and smooth while its colour is light beige; the paste is compact, hard and its colour is ivory white; pieces of black truffles can be seen across the paste. The taste is intense, full to the palate, piccante with strong hints of truffle; the aftertaste is long, round, piccante with strong aromas of black.
*The price is for 100 g.
11.00 BGNAdd to cart
Organic goat’s milk cheese drunken with traminer wine
One of the most interesting and award winning Italian cheeses; a drunken cheese made with organic goat’s milk coming from the North of Italy, treated with organic Traminer grapes from Trentino Alto Adige: it reveals a delicate and scented aroma.
*The price is for 100 g.
8.80 BGNAdd to cart
Pecorino Brinata
Pasteurized sheep’s milk cheese. The crust is covered with a white felt of mold, similar to a layer of frost. The paste is soft, straw-white in color, with one very light small holes. The taste is delicate, with hints of milk and flowers.
*The price is for 100 g.
6.50 BGNAdd to cart