Pecorino Debbene
Row sheep’s milk cheese from Sardinian sheeps breed. The rind is thin and its color is yellow with the pattern of the basket the cheese is made in (canestro). The taste is dolce, round, smooth, floral and aromatic; the aftertaste is round, buttery with hints of herbs, grass and fruits.
*The price is for 100 g.
6.50 BGNAdd to cart
Pecorino di Pienza
A hard paste pecorino, produced in Val d’Orcia, in Tuscany with pasteurised sheep’s milk from Cugusi herd and from the sheeps of 4 local shepherds.The cheese is produced adding whole black pepper grains to the curd during the production. The rind is thin and hard; the paste is white to straw depending on the maturity of the cheese. Some small eyes and some black pepper grains are scattered in the paste. The taste is spicy but sweet, with an intense aroma of pepper.
*The price is for 100 g.
6.50 BGNAdd to cart
Pecorino Fior Del Pastore Fresco
Pecorino fresco produced in Grosseto by Dairy Farm Il Fiorino with pasteurized sheep milk. The crust is smooth, elastic and thin, ivory white. The dough is soft and compact. Sweet with lactic and floral feelings.
*The price is for 100 g.
6.50 BGNAdd to cart
Pecorino Gran Cао
Pecorino Gran Cао from Sardinia has a delightful nutty, rounded flavor almost like a Parmigiano-Reggiano. This is a delightful eating cheese, but can also be grated for pastas or sauces.
*The price is for 100 g.
6.80 BGNAdd to cart
Pecorino Marzolino
Produced only with pasteurized sheep’s milk from the Maramma area. The shape is Triangular pyramid while the rind is thin and smooth. Its color is straw. The paste is compact with no eyes. Its color is white. The taste is dolce, round, creamy, full-bodied with hints of pleasant acid. The aftertaste is long, dolce, creamy with hints of grass.
*The price is for 100 g.
6.50 BGNAdd to cart
Pecorino Nero Valvo
Sicilian Pecorino produced with whole pasteurized sheep milk and covered with freshly ground black pepper. The rind is thin, and its color is dark brown because was sprinkled with black pepper. The paste is semi-hard and slightly elastic, while its color is white/ivory. The taste is strong with all the perfume from the black pepper. The aftertaste is long.
*The price is for 100 g.
5.50 BGNAdd to cart
Pecorino ReNero
Pasteurized sheep’s milk cheese. The black rind is reminiscent of the peasant custom to protect the cheese anointing with sludge of olive oil and ash in order to prolong the storage. The paste is white, crumbly slightly rough. The taste is dolce and slightly fruity, with floral and lactic notes.
*The price is for 100 g.
6.50 BGNAdd to cart
Pecorino Romano
The classic Pecorino Romano DOP produced with thermised milk from sheeps of Sarda breed. The rind is straw yellow, covered with a black coat; the paste is hard with few eyes, white or pale yellow in colour. The taste is intente, savoury and with notes of milk.
*The price is for 100 g.
5.00 BGNAdd to cart
Pecorino Rosso
A pecorino aged 40 days, produced by Cugusi dairy with pasteurised sheep’s milk obtained from property herd and from 4 local shepherds. The rind is red because it is treated with tomato sauce. The paste is soft to semi hard and its color is white to ivory. Small eyes are scattered across the paste. The taste is long, buttery and round. The aftertaste is round, slightly acid however dolce due to the butter of the milk.
*The price is for 100 g.
8.00 BGNAdd to cart