Pecorino Semistagionato
Pasteurized sheep’s milk cheese exclusively from the Maremma area. The shape is cylindrical and the rind is thick. Its color is medium to dark yellow. The paste is compact, without any eyes, and its color is ivory. The taste is dolce, round and creamy. The aftertaste is long, dolce, creamy with hints of grass and nature.
*The price is for 100 g.
6.20 BGNAdd to cart
Pecorino Tumarrano
Whole pasteurized sheep’s milk cheese. The rind is semi hard with the pattern of the basket (canestro) the cheese is made in. The pasta is compact and its colour is white. The taste is full of the palate , buttery, strong and pleasant while the aftertaste is long, buttery, round with strong hints of herbs from the Sicilian land.
*The price is for 100 g.
5.50 BGNAdd to cart
Pecorino with chili pepper
Pateurized whole sheep’s milk cheese flavored with red chilli pepper. The pasta is crumbly, punctuated by the presence of chilli pepper. The taste is piccante, full to the palate and the aftertaste is long, creamy and piccante.
*The price is for 100 g.
6.30 BGNAdd to cart
Pecorino with orange peel
Low pasteurized cow and sheep’s milk cheese, flavored with peels of Sicilian oranges. The paste is compact, ivory yellow coloured, with the evident presence of orange peels. At the nose if offers orange and Mediterranean notes; to the palate it is sweet, fresh,slightly sapid, pleasantly citrusy and well-balanced.
*The price is for 100 g.
7.00 BGNAdd to cart
Pecorino with pepper
Raw milk cheese from Comisana and Valle del Belice sheeps, added with local lamb rennet. The crust is thin and presenst the sign of canestro (basket) , it has evident pepper grains; texture is compact, ivory coloured with little scattered wyes. The taste is mild with pleasant floreal and grass hints; the notes linked to pepper are aromatic and delicate.
*The price is for 100 g.
7.00 BGNAdd to cart
Pecorino with truffle
Truffle cheese produced in Sardinia with sheep’s milk from Sarda sheep’s. The dough is straw-colored with small, scattered eye, the hanzelnut coloured crust is thin and canistered. The taste is sweet and milky, with a delicate note of truffle.
*The price is for 100 g.
6.50 BGNAdd to cart
Pecorino Оsilio
Raw sheep’s milk cheese coming from only one farm in Sardinia. Slightly smaller, taller and thinner than classic Sardinian pecorinos. The rind is thin and its color is straw yellow. The paste is compact and some flakey. The color of the paste is golden straw. The taste is buttery, intense, long and aromatic. The aftertaste is long, buttery, slightly piccante with strong hints of toasted hazelnuts.
*The price is for 100 g.
7.30 BGNAdd to cart
Pienza caciottona capra fieno
This is a cheese matured in natural organic hay coming from the same farms that supply us with organic goat’s milk, in Belluno province, north of Italy. Hay gives a natural earthy character to cheese. In the past, hay was used to cover the cheese which had been produced so that the cheesemaker could keep his property secretly hidden and away from his neighbour’s eyesight.
*The price is for 100 g.
9.80 BGNAdd to cart
Pienzin truffle millefoglie
This cheese has a flaky stratification that enables truffle to penetrate within the paste; such peculiarity regarding the texture is given by the combination of selected starter cultures and of the ageing of the cheese at different temperatures.
*The price is for 100 g.
11.00 BGNAdd to cart