Pistachio Pecorino cheese
Pecorino with Pistachio produced with pasteurized sheep milk from the dairy Il Fiorino in Tuscany. The rind is straw-yellow, the paste ivory, soft with pistachios scattered across. To the palate has a soft texture and a sweet taste, harmonious and balanced, with pleasant hints of milk and pistachio.
*The price is for 100 g.
8.50 BGNAdd to cart
Smoked Abruzzino
Pasteurized cow’s milk cheese. It comes in the traditional shape of the log, the rind is thin while its color is wooden-brown. The paste is semi-soft, with no eyes while its color is light yellow. The taste is slighty smoked, round, sweet, full to the palate, while the aftertaste is round, long, sweet and pleasant.
*The price is for 100 g.
5.50 BGNAdd to cart
Tomino Boscaiolo
Cow’s milk cheese. The size of the cheese is small. The rind is thin and its color is white. The paste is elastic and creamy. The color of the paste is ivory white. The taste is buttery, milky, round, smooth. The aftertaste is round, dolce with hints of milk and cream.
*The price is for 2 pieces.
8.00 BGNAdd to cart
Traditional Taleggio
Soft, full cream cow’s milk cheese with washed rind. The rind has an orange-pink color; the paste is creamy immediately under the rind because the maturation takes place from the outside to the inside. Sweet and slightly acidic in the center of the slice and very creamy under the rind.
*The price is for 1 piece.
6.00 BGNAdd to cart
Trentingrana
Cheese of raw cow’s milk. The rind is thick; the color of the rind is dark yellow; the paste is compact, hard and grainy; its color is yellowish. The taste is dolce, round and full to the palate; the aftertaste is delicate, floral, dolce with hints of herbs and grass.
*The price is for 100 g.
6.50 BGNAdd to cart