Biffolo proseco
A very peculiar and harmonious encounter between the typical fat texture of buffalo’s milk cheese with the wine cellar scent given by the process of immersing the cheese in grape marc and wine.
*The price is for 100 g.
9.00 BGNAdd to cart
Castelbelbo
Mixed milk cheese, produced with pasteurized cow’s milk, sheep’s milk and goat’s milk, with soft paste and surface mold. The rind is thin and its color is white tending to rose with the progress of maturation. The paste is ivory, compact and becomes soft and creamy with the progress of maturation. It shows small eyes scattered across. The taste is dolce, delicate and round, with hints of milk and plant.
*The price is for 100 g.
7.00 BGNAdd to cart
Cravanzina
Slightly seasoned soft cheese, with no holes, with white, straw yellow edible crust.
*The price is for 1 piece.
13.50 BGNAdd to cart