Tongues with traditional flour 100 g
The Mini Tongues by Mario Fongo are produced with the same dough and process of the big Tongues with wholewheat flour. Ideal for appetizers, canapés, tapas, garnishes.
Tongues with traditional flour and olive oil 200 g
The unique original version, just flour, water, salt, yeast and the best organic extra virgin olive oil, entirely produced in Italy, artfully blended to obtain an unmistakable flavour.
Tongues with wholewheat flour 100 g
The Mini Tongues by Mario Fongo are produced with the same dough and process of the big Tongues with wholewheat flour. Ideal for appetizers, canapés, tapas, garnishes.