Balsamic vinegar of Modena 250 ml
Ideal for: mixed salads, raw or cooked vegetables, white meat, boiled fish, vinaigrettes and bread dip.
Balsamic vinegar of Modena 250 ml
Ideal for: mixed salads, raw or cooked vegetables, white meat, boiled fish, vinaigrettes and bread dip.
Balsamic Vinegar rof Modena 1 L
Ideal for: mixed salads, raw or cooked vegetables, white meat, boiled fish, omelette, vinaigrettes, marinades
Condimento Balsamico Bianco 250 ml
Sweet-and-sour amber condiment obtained from white grape must, acetified and aged in oak barrels.
Ideal for: salads, vegetables, fish, poultry, soft cheese, canapés, soups, , aperitif drinks and cocktails.
Dressing Cooked Grape Must 250 ml
It’s a natural sweetener obtained from the slow cooking of Trebbiano and Lambrusco grapes’ must. Deeply linked to the countryside tradition, it used to be served on cheeses, to make energy drinks, to heal sore throat.
Organic Apple Condiment 250 ml
With Organic Apple cider vinegar and Apple concentrated juice, this natural condiment has a nice creamy texture. Recommended on cheeses, mixed salads, cold cuts, yoghurt and custard, fresh fruit, ice cream and shakes, cheesecakes, pancakes, waffles.
Organic Balsamic Vinegar of Modena 250 ml
The classic of Leonardi house is now 100% organic certified! Perfect for a daily use on raw or cooked dishes. ideal for: mixed salads, raw or cooked vegetables, poultry, boiled fish, potato salad, vinaigrettes, sauces.
Organic cooked grape must 100 ml
Natural sweetener (sugar free!) made of cooked grape must, ideal on fresh cheese, yoghurt, panna cotta, cheesecake, pancakes and also on game and poultry, fruit salad. To prepare cocktails and refreshing drinks. To sweeten herbal teas and other beverages.
White Balsama condiment Assaisonnement Blanc 250 ml
Spray on: mixed salads, raw or cooked vegetables, mushrooms, finger food, poultry, cured meat, fish and seafood, soups, omelettes, fruit mix, pancakes, desserts.