White Balsamic Condiment 1 L
28.00 BGN
Sweet-and-sour amber condiment obtained from white grape must, acetified and aged in oak barrels.
Ideal for: appetizers, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola), fruit salad.
28.00 BGNAdd to cart
White Balsamic Condiment Agrodolce 250 ml
25.00 BGN
It is produced using white grape must, which is acetified and matured in oak barrels.
It has a typical yellow-gold colour. Its most striking feature is that it does not alter the colour of dishes but adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
25.00 BGNAdd to cart