Fettuccine with tomato and basil
12.00 BGN
With a width of eight millimeters, the fettuccine lies between tagliatelle and pappardelle.
250 g
Description
| Nutrition declaration:
Energy: 1267 kJ / 298 kcal
|
| Ingredients:
Durum wheat semolina, eggs, soft wheat flour type ’00’, tomatoes 5%, basil 3%. |
| Origin: Italy |
| Storage conditions:
Store in a dry and cool place. |
| Allergens: Wheat, eggs. |
| Preparation time – 5 min. |
