Cream from Taggiasche olives 180 g
18.00 BGN
The Anfosso Taggiasca olive patè is made with olives from the Ligurian Riviera that are harvested from the family-owned olive groves. The olive paste is extracted and finally extra virgin olive oil is added, also produced by the farm.
This Taggiasca olive cream is perfect to spread on bruschetta and croutons or to dress a pasta dish or a cold pasta salad,
Description
| Nutrition declaration:
Energy: 1472,3 kJ / 358,2 kcal
|
| Ingredients:
Olives Taggiasche 80%, cold pressed olive oil 19%, salt, herbs. Acidifier: lactic acid. |
| Origin: Italy |
| Storage conditions:
Keep refrigerated and consume in the next 3 days. |
| Allergens: |
