Porcini sauce in extra virgin olive oil 180 g
13.00 BGN
Porcini mushroom sauce in Anfosso extra virgin olive oil. Tasty strictly Italian tomato sauce, enriched with tasty Boletus Edulis, otherwise known as porcini mushrooms, emulsified by the Anfosso extra virgin olive oil.
Description
| Nutrition declaration:
Energy: 426 kJ / 103 kcal
|
| Ingredients:
Italian tomato 70%, boletus 15%, cold pressed olive oil 6%, onion, salt, garlic. |
| Origin: Italy |
| Storage conditions:
Keep refrigerated and consume in the next 3 days. |
| Allergens: |
