Bio Spaghetti Matt

Bio Spaghetti Matt

12.00 BGN

Spaghetti Matt (a variety of durum wheat).
Bio Pasta

500 g

Description

Nutrition declaration:

Nutritional value 100 g
Energy: 1566 KJ; 370 Kcal
Fat: 4 g
Of which saturates 1.3 g
Carbohydrate: 68 g
Of which sugars 2 g
Fibers: 3 g
Protein: 14 g
Salt: 0,08 g

Ingredients:

Organic Matt durum wheat semolina, water.

Origin: Italy
Storage conditions:

Store in a dry and cool place.

Allergens: Matt durum wheat
For consumption after heat treatment. Cooking time 10 minutes.