Cream with parmigiano reggiano and truffle – 90 g
22.00 BGN
Suitable for toasted bread or polenta, on pasta and for enriching main dishes.
Description
| Nutrition declaration:
Energy 1553 kJ (376 kcal) Grassi/Fat 36,4 g (of which saturates 18,9 g) Carbohydrate 5,2 g (of which sugars 0,1 g) Protein 6,9 g Salt 1,18 g |
| Ingredients:
Cream, butter, dehydrated potato flakes, Italian bianchetto truffle (Tuber borchii Vitt.) 5%, olive oil, salt, spice, flavouring. |
| Origin: Italy |
| Storage conditions:
The product may be stored at room temperature in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days. |
| Allergens: – |
| It doesn’t need to be cooked and can be added directly to the dish. |
