AsiAgo
Cow’s milk cheese. The sides have to be slightly convexed, the rind thin and springy. The paste is white or straw coloured with many eyes. Sweet tasting, and slightly acid, with a fruity aroma of milk and yoghurt.
Description
| Nutrition declaration Energy: 1527 kJ / 368 kcal Fat: 30 g of which saturates: 21 g Carbohydrate: 0,5 g of which sugars: 0,2 g Protein: 24 g Salt: 1,7 g |
| Ingredients:
Thermised milk, selected lactic ferments, salt, rennet. |
| Origin: Italy |
| Storage conditions: Store at a temperature between +4° C and +6 °C. Please remove crust or mold before consumption. |
| Allergens: Milk, eggs. |
| The product is suitable for direct consumption. |
