Millefoglie with truffle
Cow milk cheese, refined with the black summer truffle from Acqualagna. The rind is thin and smooth while its colour is light beige; the paste is compact, hard and its colour is ivory white; pieces of black truffles can be seen across the paste. The taste is intense, full to the palate, piccante with strong hints of truffle; the aftertaste is long, round, piccante with strong aromas of black.
Description
| Nutrition declaration: Energy: 1784 kJ / 430 kcal Fat: 35 g of which saturates: 23,5 g Carbohydrate: 1,6 g of which sugars: 0,1 g Protein: 27,2 g Salt: 1,7 g |
| Ingredients: Milk, rennet, salt, black summer truffle 1%, extravirgin olive oil. |
| Storage conditions: Store at a temperature below +4° C. Please remove crust before consumption. |
| Origin: Italy |
| Аllergens: Milk |
| The product is suitable for direct consumption. |
