Pecorino Оsilio
7.30 BGN
Raw sheep’s milk cheese coming from only one farm in Sardinia. Slightly smaller, taller and thinner than classic Sardinian pecorinos. The rind is thin and its color is straw yellow. The paste is compact and some flakey. The color of the paste is golden straw. The taste is buttery, intense, long and aromatic. The aftertaste is long, buttery, slightly piccante with strong hints of toasted hazelnuts.
*The price is for 100 g.
Description
| Nutrition declaration Energy: 1703 kJ / 410 kcal Fat: 30,94 g of which saturates: 19,91 g Carbohydrate: 0 g of which sugars: 0 g Protein: 32,84 g Salt: 1,68 g. |
| Ingredients: Raw cow milk, salt, rennet. |
| Origin: Italy |
| Storage conditions: Store at a temperature below +10° C. Please remove crust or mold before consumption. |
| Аllergens: Milk |
| The product is suitable for direct consumption |
