Pecorino with pepper
7.00 BGN
Raw milk cheese from Comisana and Valle del Belice sheeps, added with local lamb rennet. The crust is thin and presenst the sign of canestro (basket) , it has evident pepper grains; texture is compact, ivory coloured with little scattered wyes. The taste is mild with pleasant floreal and grass hints; the notes linked to pepper are aromatic and delicate.
*The price is for 100 g.
Description
| Nutrition declaration: Energy: 1277kJ / 304 kcal Fat: 22.8 g of which saturates: 15.2 g Carbohydrate: 0.92 g of which sugars: 0,92 g Protein: 22,9 g Salt: 0.4 g |
| Ingredients: Sheep milk, black pepper 1%, leaven, salt, rennet. |
| Origin: Italy |
| Storage conditions: Store in a cool, dry place. Please remove crust before consumption. |
| Allergens: Milk |
| The product is suitable for direct consumption. |
