Olive “Leccine” – 550 g
15.00 BGN
Leccine is a variety of olives very common in Salento, harvested between October and November when they are semi-ripe. They are washed, selected and debittered with water and salt for 6 months according to tradition. Perfect to flavour a potatoes salad, fish and meat recipes.
Description
| Nutrition declaration:
Energy 142 Kcal/586Kj |
| Ingredients:
Leccina olives (67%), acqua, water, uynrefined seasalt, lemon juice |
| Origin: Italy |
| Storage conditions:
Store in a cool and dry place; Once opened, keep refrigerated and consume in the next 7 days. |
| Allergens: – |
| The product is suitable for direct consumption. |
