Tangerine jam 220 g
13.00 BGN
Juicy, sweet fruits of the mandarin variety Ciaculli are cooked to a lovely jam. The taste is adorable.
Description
| Nutrition declaration:
Energy: 842 kJ / 198 kcal
|
| Ingredients:
Tangerine, sugar, gelling agent: pectin, acidity regulator (citric acid). Contains 65% fruits in 100gr and 45% sugar in 100gr. |
| Origin: Italy |
| Storage conditions:
Kepp in a cool and dry place. |
| Allergens: |
