Lemon jam 220 g
13.00 BGN
This jam made from Sicilian lemons has a fresh acidity that is sweetly integrated and tastes slightly piquant. It spices sauces, accompanies white meat and desserts.
Description
| Nutrition declaration:
Energy: 802 kJ / 192 kcal
|
| Ingredients:
Lemons, sugar, gelling agent: pectin, acidity regulator (citric acid). Contains 65% fruits in 100gr and 45% sugar in 100gr. |
| Origin: Italy |
| Storage conditions:
Kepp in a cool and dry place. |
| Allergens: |
