Lasagna crusts
12.00 BGN
The Sfoglia per lasagna is wonderfully suitable for every lasagna recipe, whether classic or as a vegetable lasagne. The pasta is made according to grandmother’s recipe and combined with the innovative production method of the cold rolling process.
250 g
Description
| Nutrition declaration:
Energy: 1281 kJ / 302 kcal
|
| Ingredients:
Durum wheat semolina, eggs 30%, soft wheat flour type ’00’. |
| Origin: Italy |
| Storage conditions:
Store in a dry and cool place. |
| Allergens: Wheat, eggs. |
| Preparation time – 52 min. |
