Pappardelle with pepperoni and tarragon
12.00 BGN
Marco Giacosa’s Pappardelle are a gastronomic specialty made with soft wheat flour, eggs and durum wheat semolina. Pappardelle are a wider version (10 mm) of common tagliatelle.
250 g
Description
| Nutrition declaration:
Energy: 1262 kJ / 298 kcal
|
| Ingredients:
Durum wheat semolina, eggs, soft wheat flour type ’00’, peperoncino 1%, tarragon 0.5%. |
| Origin: Italy |
| Storage conditions:
Store in a dry and cool place. |
| Allergens: Wheat, eggs. |
| Preparation time – 5 min. |
