Parmesan and Blanchetto Truffle Cream – 80 g
14.00 BGN
The Speciality with Parmigiano Reggiano and White Truffle, thanks to its delicate taste, is perfect to cook many dishes.
Description
| Nutrition declaration:
Energy 330 Kcal, 136 Kj Protein 2,9g Carbohydrate 4,5g (of which sugars 1,5g) Fat 33g (of which saturates 24g) Salt 0,79g Fibres 0,5g |
| Ingredients:
Sour cream , Parmigiano Reggioano, cornstarch, white truffle 3%, salt, flavours. |
| Origin: Italy |
| Storage conditions:
Оnce opened, it must be kept in the fridge and used up within a few days. |
| Allergens: – |
| It doesn’t need to be cooked and can be added directly to the dish. |
