Tagliatelle with cuttlefish, rosemary and marjoram ink
12.00 BGN
The dark tagliatelle was colored with squid ink, dried Langa rosemary and fresh marjoram were used as spices. It goes perfectly with shrimp and asparagus.
250 g
Description
| Nutrition declaration:
Energy: 1267 kJ / 299 kcal
|
| Ingredients:
Durum wheat semolina, eggs, soft wheat flour type ’00’, cuttlefish ink 2%, rosemary from Langa 1%, marjoram 0.5%. |
| Origin: Italy |
| Storage conditions:
Store in a dry and cool place. |
| Allergens: Wheat, eggs, sepia. |
| Preparation time – 4 min. |
